Anemarrhena, Phellodendron and Rehmannia Formula by Sun Ten also known as Zhi Bo Ba Wei Wan is used for the patterns of fire poison and Yin deficiency.

Zhi Bo Ba Wei Wan translates as Anemarrhena, Phellodendron, and Rehmannia Pill was originally created at the end of the 16th century by Wu Kun. Over less than two centuries, however, different herbalists kept renaming the formula until one finally stuck. So this formula holds the prize for having one of the most alternate names in the Materia Medica. The current name of the formula comes from three ingredients that are most effective for treating the specific condition.

Western Symptomology:
• Back(Lower)-Weakness
• Back-Weakness
• Bones-Wilting
• Fever
• Heat-Internal
• Legs-Weak
• Lumbar-Soreness
• Mouth-Dry
• Nocturnal Emission
• Pain-Low Back
• Pain-Lumbar
• Supports normal erectile function
• Steaming Bone Disorder
• Steaming Bones
• Sweating-Night
• Thirst
• Throat-chronic sore
• Urinary-Difficulty
• Urination-Painful
• Vexation

Chinese Functions:
• Fire Poison
• Yin-Deficient

Shu Di Huang: an anti-aging herb that also relieves anemic symptoms
Shan Zhu Yu: a fruit that regulates menstrual cycle and stops abnormal fluid leakage
Shan Yao: Chinese yam boosts energy and helps with digestive and urinary conditions
Mu Dan Pi: a type of bark that clears internal heat and improves blood circulation
Ze Xie: an herb that relieves painful urination, stops diarrhea, and reduces dizziness
Fu Ling: a sweet herb that balances the digestive system and promotes mental tranquility
Zhi Mu: an herb used for over two thousand years to clear internal heat from the body
Huang Bai: a type of bark that clears internal heat and dispels toxins

Ingredients: Rehmannia cured root tuber (shu di huang), Asiatic dogwood fruit without seed (shan zhu yu), Chinese yam rhizome (shan yao), Poria sclerotium (fu ling), Asian water plantain rhizome (zhe xie), Tree peony root bark (mu dan pi), Anemarrhena rhizome (zhi mu), Phellodendron stem bark (huang bo).

Suggested Use:
Dissolve 1 to 2 grams in a cup of hot water to make a tea 2 to 3 times daily.